【 眾生報：每日人事物 2025 1117 週一】我們的日月，都在你義怒中消逝，我們的年歲，也不過像一聲嘆息 ~ 聖詠集:Chapter 90。台灣人民有韌性並微笑對人...... 豈是「經濟學人」放話的「經濟有病、新台幣必須升值」。美台聲明 內容善意十足的「台美匯率聯合聲明」。我們( MIT Technology Review) 的觀點是：通用人工智慧（AGI）很像一個當今最具影響力的陰謀論；Phase two of military AI has arrived。應鳳凰：「AI 甲」「AI 乙」，都不知道「南方朔第一本書」即王杏慶的《伊底帕斯王的悲劇》，台北「雲天出版社」1970年12月出版--「南方朔」的筆名尚未誕生。 她Arnhildur Pálmadóttir 作為建築師的非凡事業：駕馭熔岩，用它建造城市an extraordinary mission: to harness molten lava and build cities out of it.。。每道菜都離不開醬油 Soy Sauce for Every Course。 北美館台北雙年展「地平線上的低吟」（Whispers on the Horizon)非常精彩！France 24 ARTS 和 Paris-Taipei Express 幫助人抓住整個巴黎藝術界
Arnhildur Pálmadóttir was around three years old when she saw a red sky from her living room window. A volcano was erupting about 25 miles away from where she lived on the northeastern coast of Iceland. Though it posed no immediate threat, its ominous presence seeped into her subconscious, populating her dreams with streaks of light in the night sky.
Fifty years later, these “gloomy, strange dreams,” as Pálmadóttir now describes them, have led to a career as an architect with an extraordinary mission: to harness molten lava and build cities out of it.
7. 家，有苦有甜的家 055 Schnitzler archive； Peter Gay 《史尼茨勒的世紀》(2) /poorer global middle class《施尼茨勒讀本》
在弗洛依德看來，伊底帕斯情結在歷史裡曾經已相當不同的形式出現。1899年11月所出版的《夢的解析》（The Interpretation of Dreams）是他初次把伊底帕斯情結公諸於眾的作品。其中，弗洛依德特別強調這事實：《伊底帕斯王》裡的主角，把自己的亂倫慾望付之實行，而莎士比亞筆下的哈姆雷特，則千方百計壓抑這種慾望。他指出，這種「對相同材料的不同處理方式，透露出這兩個相隔久遠的文明（譯註：指古希臘和十六世紀的英國）的心靈生活是如何的天差地遠。」
For many, artificial general intelligence, or AGI, is more than just a technology. In tech hubs like Silicon Valley, it’s talked about in mystical terms.
Ilya Sutskever, cofounder and former chief scientist at OpenAI, is said to have led chants of “Feel the AGI!” at team meetings. And he feels it more than most: In 2024, he left OpenAI, whose stated mission is to ensure that AGI benefits all of humanity, to cofound Safe Superintelligence, a startup dedicated to figuring out how to avoid a so-called rogue AGI (or control it when it comes). Superintelligence is the hot new flavor—AGI but better!—introduced as talk of AGI becomes commonplace.
Sutskever also exemplifies the mixed-up motivations at play among many self-anointed AGI evangelists. He has spent his career building the foundations for a future technology that he now finds terrifying. “It’s going to be monumental, earth-shattering—there will be a before and an after,” he told me a few months before he quit OpenAI. When I asked him why he had redirected his efforts into reining that technology in, he said: “I’m doing it for my own self-interest. It’s obviously important that any superintelligence anyone builds does not go rogue. Obviously.”
He’s far from alone in his grandiose, even apocalyptic, thinking.
People are used to hearing that this or that is the next big thing, says Shannon Vallor, who studies the ethics of technology at the University of Edinburgh. “It used to be the computer age and then it was the internet age and now it’s the AI age,” she says. “It’s normal to have something presented to you and be told that this thing is the future. What’s different, of course, is that in contrast to computers and the internet, AGI doesn’t exist.”
And that’s why feeling the AGI is not the same as boosting the next big thing. There’s something weirder going on. Here’s what we think: AGI is a lot like a conspiracy theory, and it may be the most consequential one of our time.
The Lysée founder and pastry chef Eunji Lee’s sesame-soy-sauce-caramel shortbread cookies.Credit...Courtesy of Lysée NYC圖：一疊花朵形狀的餅乾。
Lysée 餐廳創辦人兼糕點主廚 Eunji Lee 的芝麻醬油焦糖酥餅。圖片由 Lysée NYC 提供。
Soy sauce has been delivering salty, fermented flavor to savory cooking for thousands of years. Now it’s showing up on dessert menus, where it’s prized by chefs for its ability to add depth and balance to rich, sugary recipes. Growing up in Taipei, Anthony Inn, 44, the chef-owner of the Taiwanese restaurant JaBä in Midtown Manhattan, devoured fruit dusted with soy sauce powder and sugar at night markets and produce stalls. He’s reimagined that snack as a fluffy tomato granita with grated ginger and a sweet-salty soy reduction. Soy sauce, he says, can be cooked down to deliver various degrees of salinity, offering “flexibility that plain salt doesn’t.” In Seattle, Mutsuko Soma, 43, the chef-owner of Kamonegi, channeled memories of mitarashi dango — a Japanese snack of skewered rice dumplings doused with a sweet soy glaze — to create her soy corn ice cream, puréeing fresh kernels with scalded Kikkoman before adding them to the custard base. “Because soy sauce is high in umami,” she says, it functions “almost like cheese in dessert, adding complex flavor.” At Lysée in New York’s Flatiron district, the pastry chef Eunji Lee, 38, is using soy in her caramel, which she pipes into the center of black-sesame-cream-filled shortbread sandwich cookies. Lee favors the Korean version of the sauce, which, she says, is richer and funkier than lighter, sweeter Japanese brews. The Brooklyn-based recipe developer Meijie Liao, 24, who incorporates soy sauce into both crème caramel and ice cream, notes that many varieties are now available at grocery stores, offering further opportunity for experimentation. “Soy sauce is accessible,” she says, “but, in this new context, it’s also exciting.”
Anne Hull Grundy (1926–1984) was one of the 20th century's most significant collectors of jewellery and a generous benefactor to the British Museum. Her gift of over 900 items of jewellery to the Museum in 1978, prompted many subsequent acquisitions from other donors.
Born in Nuremberg, Germany, she would begin collecting at the age of 11, developing a serious interest in what jewellery meant to the people who wore it. She was as passionate about Victorian botanical jewellery with messages hidden in each flower as about the goldsmiths' skills in executing exquisite goldwork that copied ancient jewels dug up in archaeological excavations.
Later in life, Hull Grundy described herself evocatively as ‘a large spider sitting at the centre of a web of dealers and museums’.
The British Museum was the recipient of many of her most important pieces by well-known makers, but no less than 70 collections have benefited from her knowledge and generosity.
Castellani (1814-1930), Helios Brooch. Gold and enamel, c. (1860-1870).
Tommaso Saulini (1793-1864), Cameo Bracelet. Gold and onyx, c. 1850.
Flower Brooch. Chased gold and diamonds, England c. 1850.
【奇蹟的________墨田北齋美術館】
1993年，第一個奇蹟來了 當時世界第一北齋藏家彼得墨爾斯帶著201件藏品來東京參展
就在來日本的路上，突發疾病去世 家屬不願珍藏從此散落
也知道日本將有一座北齋美術館 最後以拍賣價約十分之一，1億多日圓成人之美
讓墨田區打包收購約600件北齋藏品
接著，2001年，第二個奇蹟發生了
日本浮世繪協會首任理事長楢崎宗重聽到要為葛飾北齋蓋美術館
在去世前，將自己約480件藏品悉數贈予墨田區
AI Overview
Major Hokusai collectors include the Peter Morse Collection, which is considered the largest private collection in the West and is now part of the Sumida Hokusai Museum's collection. Other significant collections are held by institutions like the Freer Gallery of Art and the British Museum, which recently acquired a rare set of 103 drawings, notes pen-online.com. Individual collectors, such as Jitendra V. Singh, are also known for their comprehensive private sets, like assembling all 46 prints of the "Thirty-Six Views" series.
Notable collections and collectors
Peter Morse Collection: A massive private collection of approximately 600 items, including prints and research materials, assembled by researcher Peter Morse. His collection is considered the largest and most comprehensive private Hokusai collection in the West and was acquired by the Sumida Hokusai Museum.
British Museum: Holds the world's largest collection of Hokusai's works outside of Japan, including the 103 newly acquired drawings from the "Great Picture Book of Everything". The museum obtained these drawings, which were thought to have been destroyed, after they resurfaced at a 2019 auction.
Freer Gallery of Art: This Smithsonian museum houses one of the world's finest collections of Hokusai's paintings, sketches, and drawings, as part of its foundation built from the donations of Charles Lang Freer.
Nagata Seiji Collection: A collection of 2,398 works, including prints, books, and paintings, donated to the Shimane Art Museum by the researcher Nagata Seiji.
Jitendra V. Singh: A private collector who notably assembled the complete set of all 46 prints in the "Thirty-Six Views of Mount Fuji" series before selling the collection at auction.
Nitori Co.: The Japanese home furnishings retailer purchased a record-setting Hokusai painting at a Tokyo auction in November 2025, with plans to exhibit it at the Otaru Ukiyo-e Museum.
Tatsuma Sakai: A contemporary collector described as one of the world's biggest Ukiyo-e collectors.
The Peter Morse Collection and the Narazaki Muneshige ...
Peter Morse (1935–1993) was an American researcher and a great collector of Katsushika Hokusai's works. He was also a relative of ...
すみだ北斎美術館
The Collection - すみだ北斎美術館
All businesses run by the museum are based on its collections (possessed works). The Sumida Hokusai Museum will collect high-quali...
すみだ北斎美術館
The Art of Hokusai, reproduced from the collection of the Freer ...
The Freer Gallery of Art, Smithsonian Institution The Freer Gallery, which opened in Washington, D.C., in 1923, is a part of the S...
The Sumida Hokusai Museum possesses two outstanding collections that were built up by Peter Morse and Narazaki Muneshige, respectively. Morse was one of the ...
Castellani (1814-1930), Helios Brooch. Gold and enamel, c. (1860-1870). 
Tommaso Saulini (1793-1864), Cameo Bracelet. Gold and onyx, c. 1850. 
Flower Brooch. Chased gold and diamonds, England c. 1850. 
【在世最重要的繪畫大師：格哈德・里希特回顧展】
【藝術、叛逆與友誼的傳奇：Niki de Saint Phalle / Jean Tinguely / Pontus Hulten】
11/22以及12/6和我們一起去美術館看展，加入活動：
【一站看完2+1展：George Condo+Otobong Nkanga+順道杜象獎】
【喚醒感官的物質詩篇：極簡】
【11/15新增：卡地亞基金會】
。
繽紛中
聲響中
無厘頭中
見證藝術如何打破框架、融入生活的慶典！
。
法國當代最重要獎項杜象獎，看看今年是哪四位藝術家獲得提名。前方高能預警
其中一位藝術家的作品是用修腳的死皮做的！千萬不要輕易偷摸作品！
。《Minimal 極簡》展邀請你放下大腦的邏輯分析，直接以感官回應空間、重量與光線，重新定義你與「物質」的關係。
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