同學美國歸來，打電話說要回請我半年前的接風。我將他引入班上的Line 群組。
他以前一直笑說，台灣是老人的天堂---這句話好像有點雙關，只好嘆口氣.....
畢竟，大家老了點，種種表現，騙不了人。
但是交流總是非常好的。
他大學時代會在雨天去東海橋垂釣。
我前月從殯儀館搭計程車去台中高鐵站，路線竟然穿過墓廠的土地
公，又很快經東海橋 (完全不一樣了，沒野味......) 而他，則在加州獨自駕船出釣.....
2025.1
近半年沒聽他的音樂創作，想念....HC: 東海IE1975級同學會狂想曲(2024年底)
2. 我們能編年度報告書接到陳增雄的 通信錄 "2024 東海IE1975級同學聯絡電話等之更新"。
吃、喫、《國語日報字典 喫》有十三義。食、定食満喫
食
 | 吃的東西。如：「糧食」、「麵食」、「素食」、「節衣縮食」。 | |
 | 生計、俸祿。論語˙衛靈公：「君子謀道不謀食。」 | |
 | 二一四部首之一。 | |
 | ||
| 吃、吃飯。如：「食髓知味」、「發憤忘食」、「廢寢忘食」。戰國策˙齊策四：「長鋏歸來乎，食無魚。」 | |
| 嚐到、承受。如：「自食惡果」。漢書˙卷一○○˙敘傳下：「廣阿之廑，食厥舊德。」宋史˙卷三八六˙范成大傳：「上中下溉灌有序，民食其利。」 | |
| 消耗、虧損。通「蝕」。易經˙豐卦˙彖曰：「日中則昊，月盈則食。」 | |
 | 違背、背棄。見「食言」條。 |
AM ６：００ | 喫茶 場々居茶
By 場々居茶
元気モリモリっっ！ 場々居茶でお昼ごはんを食べましょうっ！！ っでは喫茶 場々居茶、
定食
固定的餐飲項目
****
喫
| ||
| 飲、食。同「吃」。南朝宋˙劉義慶˙世說新語˙任誕：「友聞白羊肉美，一生未曾得喫。」唐˙杜甫˙送李校書二十六韻：「臨岐意頗切，對酒不能喫。」 | |
| 承受。同「吃」。如：「喫重」。元˙關漢卿˙五侯宴˙第四折：「我那娘親在那里與人家擔水運漿，喫打喫罵，千辛萬苦。」 |
《國語日報字典 喫》有十三義
劉黎兒《京都滿喫俱樂部》台北：時報文化出版社，2008
學兩字：
「滿喫」一詞有兩種意義，一方面是指飽餐一頓，另一方面則是指充份地領會與享受。
https://en.wikipedia.org/wiki/Tyler_Cowen
economist.com
Tyler Cowen is an American economist, columnist, and blogger. He is a professor at George Mason University, where he holds the Holbert L. Harris chair in the economics department. Wikipedia
Born: January 21, 1962 (age 63 years), Kearny, New Jersey, United States
Spouse: Natasha Cowen
Education: Harvard University, George Mason University, Pascack Valley High School
Doctoral advisor: Thomas Schelling
Influences: Chicago School; Carl Menger; Plato
School or tradition: Neoclassical economics; American libertarianism
Marginal Revolution is the blog of Tyler Cowen and Alex Tabarrok, both of whom teach at George Mason University. MR began in August of 2003 and there have been new posts daily since that time. In numerous reviews and ratings over the years Marginal Revolution has consistently been ranked as the best or one of the best economic blogs on the web, but it is more (and less) than that, also representing the quirks of its authors.
Tyler Cowen is Holbert L. Harris Professor of Economics at George Mason University and also Director of the Mercatus Center. He received his Ph.d. in economics from Harvard University in 1987. His book The Great Stagnation: How America Ate the Low-Hanging Fruit of Modern History, Got Sick, and Will (Eventually) Feel Better was a New York Times best-seller. He was recently named in an Economist poll as one of the most influential economists of the last decade and several years ago Bloomberg BusinessWeek dubbed him "America's Hottest Economist." Foreign Policy magazine named him as one of its "Top 100 Global Thinkers" of 2011. His next book, about American business, is due out in 2019. He has blogged at Marginal Revolution every day for almost fifteen years.
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